Dear Jamie Oliver,
May I congratulate you (and myself) on a delightful dessert – the Lovely Lemon Curdy Pud. Though it was a taste sensation (confirmed by my good friends, Jase & Sian, last night) I am not convinced of the recipes authenticity. Was this truly “Jamie Oliver’s Lovely Lemon Curdy Pud” or simply a giant, old skool, “Lemon Delicious”?
Despite this, it was still delicious (or lovely – whatever you prefer).
2 suggestions
1. “Fold” the egg whites into the mixture
2. A little extra lemon juice goes a lonnnnnnng way
Yours sincerely,
A-Rod
